Midweek Special: April & May 2016

The New Weekend

In Whistler, Monday – Thursday is paradise: bar service is quicker, the restaurants are peaceful, the slopes are quiet, lift lines are short, there’s a relaxed vibe, and traffic is non-existent, giving you much more time to relax.

For travellers who reclaim their weekends back from the masses, and take a midweek break instead, we have a little surprise for you.

When you book a two night midweek stay for between April 1 – May 31 you can choose one of the following little treats:

Treat 1: Tapas for 2 at the award-winning Elements Urban Tapas Parlour



The Summit Lodge’s in-house west coast tapas restaurant crafts dishes with a commitment to local meats and sustainable seafood, as well as farm to table seasonal produce. Elements’ menu features Pemberton meat, Ocean Wise seafood, and cheese from Vancouver Island. It’s a true reflection of west coast food.

Treat 2: Two free hot waxes (ski/snowboard), a bottle of wine, plus a free room upgrade

Ski and snowboard tuning at Underground

Hand over your skis and snowboards to Whistler’s very best hand-tuning experts at the Summit Lodge’s in-house repair shop, Underground Tuning. Yohann and his team have waxed, tuned and repaired nothing short 30,000 skis and snowboards, so they know a thing or two.

How To Book

If this sounds tempting enough to break you away from the weekend routine, you can book the Midweek Spring Special by calling the Summit Lodge Boutique Hotel on (604)-932­-2778. Then follow their #DontWaitForFriday hashtag on Twitter, Instagram, and Facebook for the local scoop on what’s happening in Whistler from Monday – Thursday.

The Fineprint

Bookings can be made right away. Treats can only be redeemed with a midweek booking of two or more nights between April 1 – May 31st. Stay dates excludes May 5 – 7, 2016. Elements treat is a gift card for the value of ($40). Only one treat per room booking.